Rice vinegar

Rice vinegar is vinegar prepared from fermented rice or rice wine in China and Japan. Japanese rice vinegar is very soft and mellow and ranges in colour from colourless to pale yellow. There are two different types of Japanese vinegar: one is made from fermented rice and the other is made by adding rice vinegar to sake. Chinese rice vinegars are stronger than Japanese ones, and range in colour from clear to different shades of red and brown. Chinese and especially Japanese vinegars are very mild and sweet compared to purify and more acidic Western vinegars which, for that reason, are not proper substitutes for rice vinegars. White rice vinegar is colorless to pale yellow liquid, superior in vinegar content and more similar to Western vinegars, but still less acidic and milder in flavor.

Black rice vinegar is popular in southern China. Chinkiang vinegar, which originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, China, is measured the best of the black rice vinegars. Usually black rice vinegar is made with glutinous rice, although millet or sorghum may be used instead. It is dark in colour, and has a deep, almost smoky flavor. In addition to Zhenjiang, it is too produced in Hong Kong.

Red rice vinegar is darker than white rice vinegar, and paler than black rice vinegar, with a typical red colour from Red yeast rice, which is cultivated with the mold Monascus purpureus. This vinegar has a distinctive flavour of its own due to the red mold. In Chinese cookbooks, ½ tablespoon of Western white vinegar is equivalent in strength to 1 tablespoon Chinkiang vinegar. Many Chinese people who grow up with rice vinegars take time to raise accustomed to the strength of Western vinegars when they begin to encounter them. Rice vinegar is also used to make sushi.

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Journalism Basics

Journalism is a concrete, professionally oriented major that involves gathering, interpreting, distilling, and other reporting information to the general audiences through a variety of media means. Journalism majors learn about every possible kind of Journalism (including magazine, newspaper, online journalism, photojournalism, broadcast journalism, and public relations).

That's not all, though. In addition to dedicated training in writing, editing, and reporting, Journalism wants a working knowledge of history, culture, and current events. You'll more than likely be required to take up a broad range of courses that runs the range from statistics to the hard sciences to economics to history. There would also be a lot of haughty talk about professional ethics and civic responsibility too - and you'll be tested on it. To top it all off, you'll perhaps work on the university newspaper or radio station, or possibly complete an internship with a magazine or a mass media conglomerate.

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The Real Miracle

As far as Miracles is concern, turning salty seawater in to sweet water is quite amazing. Regardless of the scientific clarification being doled out—surplus freshwater flowing from the Mahim River into the sea—the thousand mass to Mahim Creek near the beachfront in Mumbai will pretty see the ‘transubstantiation’ as the deed of the late Haji Maqdoom Baba, whose shrine is in the area. Mass hysteria, of course, is only a term to clarify the hordes of believers filling plastic bottles and drinking the water. But the real miracle would be if those glugging the ‘miraculous’ water manages to flee succumbing to serious gastric illness.
The water of Mahim Creek, sweetened or otherwise, is dirty and would scandalize not only the likes of Sunita Narain of the Centre for Science and Environment. Maharashtra Chief Minister Vilasrao Deshmukh and officials of the Municipal Corporation of Greater Mumbai have already request to people not to drink the water. Industrial waste is not the finest ingredient for a miracle. But telling this to goggle-eyed people facing even more goggle-eyed TV cameras is as worthwhile as persuasive people that a Ganesh idol sipping milk is caused by suction and not godly lactose tolerance.
Fortunately, rumors of the sweetened water turning back to its original brackish form might stop a future surge. Now we only wait for the real miracle of no one complaining of sickness.

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Early Stages of a pregnant woman and her health

Pregnancy is not an easy job for a woman. Starting from conception to birth, a woman's body carries out the most miraculous process of fertilization, implantation and the maturity and growth of her baby (or babies). Her body is her baby's dwelling place for the next nine months (or around 40 weeks) and the occurrences of pregnancy turn into a journey of many new physical feelings. Whether it is first, second, third (or more) pregnancy, her body will respond in a different way to each individual pregnancy. So health of a pregnant woman is very important to be taken care of.
Throughout the first 12 weeks of pregnancy called the '1st trimester’, a woman's body adjust to present a fostering and protective environment for her baby to grow and develop. Seldom, the early signs of pregnancy can make a woman feel puzzled. This may be for the reason that many of the physical signs of in the early hours of pregnancy such as enlarged tender breasts, sensitivity of tiredness, overstuffed and perhaps experiencing spasms and/or pelvic uneasiness can be considered as normal pre-menstrual signs. In all these stages the health of the woman declines because she is not only feeding herself, also her little developing fetus.
They may also sense disgusted or sick, due to morning sickness. It is not unusual to feel unsure about what is 'normal' during the early stages of pregnancy development, and unfamiliar signs or sensations may trigger concerns about the health, of her and baby. It’s been proved by the Gynecologists that every woman's body will react in a different way to being pregnant. Many women find their early pregnancy symptoms very difficult to cope with, both at work and generally.
Due to continuous vomiting and nourishing the fetus the pregnant woman may be exhausted very easily. She has to constantly keep her energetic by maintaining a healthy diet schedule as prescribed by the physicians. She can have more fresh green vegetables and fruit juices to make her feel fresh and energetic. It’s always significant to make sure that she avoids drinking and smoking because whatever she has will be directly absorbed by the baby. Once the fetus starts developing she has to get primed for all the obstacles she has to experience throughout pregnancy. Many psychologists predict that a healthy pregnancy is not only from taking care of the nutrition for the pregnant women, more than that she has to be taken care from all the hassles in her family. It’s the duty of a loving husband to caress her comfortably and keep her happy always throughout the gestation period. This will not only make the woman feel happy and hopeful it will directly lead to the good development of the fetus.

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